Modified Thai Fish / veg thai --- My style

Mar 22 2008  | Views 145 |  Comments  (9)
Fish---Bhetki fillets 400 gms 100gms white butter 1tsp- chilli powder 2tbsp--ginger-garlic paste 2tb... Expand

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  LakshmiMukundan posted 2 mnths ago

Mrs Muffet,
Tried it with king fish slices and enjoyed it.......
Thnx
Lakshmi



  Mrs Muffet posted 2 mnths ago

Hi Ruby....

Good luck and let me assure you that this recipe will  never fail......



  Mrs Muffet posted 2 mnths ago

Hi Sampath,    

This recipe would bring in so much peace ...

Ideally .....'coalition in the kitchen' . 



  Mrs Muffet posted 2 mnths ago

Yes anjana....glass noodles are different. 

These noodles are whitish and they  look transparent and  thinner than the normal ones. 



  Ruby Bahl posted 2 mnths ago

Can't wait to try- has to be today in the evening after I get back from work.



  DSampath posted 2 mnths ago

may be both of us , beena nd me can 
make this .. she with fish
and myself with nutri nuggets..
sounds very tasty...



  anjana_jha posted 2 mnths ago

Ok, admit I'm ignorant about such matters, but are glass noodles different from the normal ones?



  Mrs Muffet posted 2 mnths ago

Yes Lakshmi....That is the beauty of this recipe. You can use prawns as well . Must try and let me know.
Thanks for recommending and dropping by....



  LakshmiMukundan posted 2 mnths ago

Mrs Muffet,
Can one use other fish like Bombay Duck or Surmai (King fish) for this absolutely scrumptious sounding dish which is also so simple (my basic recipe criterion!!) to make?

Lakshmi





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